Fiery pan-seared penne

Seeking an alternate to traditional pasta and tomato sauce, I created my own pan-seared penne with plenty of kick.  If done right, you will be weeping uncontrollably (in a good way):

You will need:

1 lb of penne

1/2 large tomato, diced

1 jalapeno, diced

1/2 cup shredded habanero cheddar

olive oil

chili powder/red pepper flakes

salt/pepper

parsley

-Cook pasta 3/4 of the way, then drain and rinse in cold water.

-In pan over med. heat add oil, veggies and spices.

-Add enough pasta to cover the pan and let sear for 3 minutes.

-Repeat searing 1-2 times to finish the rest of the pasta.

-Mix all pasta and veggies.

-Throw on the cheese!

Of course you can add whatever else you want (hot sauce, chicken/shrimp or other peppers) but it is plenty hot as is.

Be on the lookout for more dishes each week.