Fiery pan-seared penne
Seeking an alternate to traditional pasta and tomato sauce, I created my own pan-seared penne with plenty of kick. If done right, you will be weeping uncontrollably (in a good way):
You will need:
1 lb of penne
1/2 large tomato, diced
1 jalapeno, diced
1/2 cup shredded habanero cheddar
olive oil
chili powder/red pepper flakes
salt/pepper
parsley
-Cook pasta 3/4 of the way, then drain and rinse in cold water.
-In pan over med. heat add oil, veggies and spices.
-Add enough pasta to cover the pan and let sear for 3 minutes.
-Repeat searing 1-2 times to finish the rest of the pasta.
-Mix all pasta and veggies.
-Throw on the cheese!
Of course you can add whatever else you want (hot sauce, chicken/shrimp or other peppers) but it is plenty hot as is.
Be on the lookout for more dishes each week.
Labels: recipes, spicy food
2 Comments:
Looks HOT HOT HOT!!!
I like the name as much as the photo- pan seared sounds so professional!
Go discmanchef!
By Trish, At 6:50 PM
Chef Jeff,
Whoa! Jalapenos, habanero cheese, and red pepper flakes? Is that legal???
By Randy, At 8:03 PM
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